Jing Cao

The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica

Xiaoyun Zhang, Xiang-feng Zheng, Qiya Yang, 2016, Toxins.

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.

Qiya Yang, Hongyin Zhang, Jing Cao, 2013, International journal of food microbiology.

The C8 side chain is one of the key functional group of Garcinol for its anti-cancer effects.

Xincheng Zhou, Xin Chen, Qian-Qian Zhou, 2017, Bioorganic chemistry.

13,14-Dihydroxy groups are critical for the anti-cancer effects of garcinol.

Xincheng Zhou, Xin Chen, Jing Cao, 2015, Bioorganic chemistry.

13,14-Dihydroxy groups are critical for the anti-cancer effects of garcinol.

Xincheng Zhou, Xin Chen, Jing Cao, 2015, Bioorganic chemistry.