Yajing Xie

Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins expression during postharvest potato tuber storage.

Chongde Sun, Qiong Lin, Yuquan Duan, 2019, Food chemistry.

Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Xiaojia Hu, Qiong Lin, Yuquan Duan, 2018, Molecules.

UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage

Qiong Lin, Wei Liu, Zhidong Wang, 2016, Journal of Food Science and Technology.

Occurrence of dietary advanced glycation end-products in commercial cow, goat and soy protein based infant formulas.

H. J. van der Fels-Klerx, V. Fogliano, S. V. van Leeuwen, 2023, Food chemistry.

UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

Xiaojia Hu, Qiong Lin, Yuquan Duan, 2019, PloS one.

Field Determination of Phosphate in Environmental Water by Using a Hand-Powered Paper Centrifuge for Preconcentration and Digital Image Colorimetric Sensing

Yan Li, Yajing Xie, Zhenyong Pan, 2022, Journal of analytical methods in chemistry.