A. O. Salau

Physicochemical Properties Of Four Selected Food Spices Of Nigerian Origin: Alligator Pepper, Black Pepper, Ginger And Cloves

B. Ogunsina, A. Salami, A. F. Okunade, 2019 .

Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.

T. Idowu, B. Abegaz, A. Ogundaini, 2010, Phytochemistry.

Antimicrobial activity of leaf extracts of Ocimum gratissimum on selected diarrhoea causing bacteria in southwestern Nigeria

A. O. Salau, T. T., T. Adebolu, 2005 .