Xiaoqiang Du

Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit.

Xiaping Fu, Di Wu, Lingxia Huang, 2020, Food chemistry.

Feasibility of Laser-Induced Breakdown Spectroscopy and Hyperspectral Imaging for Rapid Detection of Thiophanate-Methyl Residue on Mulberry Fruit

Yong He, Di Wu, Xiaping Fu, 2019, International journal of molecular sciences.

Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves

Jingyu Wang, Di Wu, Xiaoqiang Du, 2018, Sensors.