Nicola Condelli
发表
H. Ayvaz,
F. Galgano,
Roberta Tolve,
2018,
Journal of Food Measurement and Characterization.
M. Caruso,
F. Galgano,
F. Favati,
2018
.
M. Caruso,
F. Galgano,
F. Favati,
2012,
Front. Microbio..
S. Dunmore,
M. Di Cairano,
Nazarena Cela,
2022,
Foods.
M. Di Cairano,
Lucia Sportiello,
M. Caruso,
2022,
Food chemistry.
L. Lucini,
M. Caruso,
F. Galgano,
2021,
Foods.
Nazarena Cela,
M. Caruso,
F. Galgano,
2020
.
Nazarena Cela,
M. Caruso,
F. Galgano,
2020
.
F. Gasperi,
L. Torri,
P. Vitaglione,
2020,
Nutrients.
M. Di Cairano,
Nazarena Cela,
M. Caruso,
2020,
Fermentation.
E. Aprea,
F. Gasperi,
L. Torri,
2017
.
L. Milella,
M. Caruso,
F. Galgano,
2015,
Food chemistry.
M. Caruso,
F. Galgano,
F. Favati,
2013,
Food chemistry.
M. Caruso,
F. Galgano,
Roberta Tolve,
2017,
European Food Research and Technology.
M. Di Cairano,
M. Caruso,
F. Galgano,
2018,
Trends in Food Science & Technology.
Zhibing Zhang,
Roberta Tolve,
Fernanda Galgano,
2016,
International journal of food sciences and nutrition.
C. Dinnella,
E. Monteleone,
M. Bertuccioli,
2004
.
M. Caruso,
F. Galgano,
Roberta Tolve,
2016
.
M. Caruso,
F. Galgano,
F. Favati,
2015
.
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
Roberta Tolve,
F. Tchuenbou-Magaia,
Aygül Can,
2017,
Food and Bioprocess Technology.
G. Mauriello,
M. Caruso,
F. Galgano,
2019,
Food research international.
C. Dinnella,
E. Monteleone,
M. Bertuccioli,
2006
.
N. Condelli,
T. Zotta,
E. Parente,
2021,
Critical reviews in food science and nutrition.
E. Pagliarini,
E. Monteleone,
E. Arena,
2018,
Food Quality and Preference.
F. Napolitano,
A. Braghieri,
F. Galgano,
2016,
Meat science.
S. Vittori,
Nazarena Cela,
F. Galgano,
2023,
Food Control.
M. Di Cairano,
Nazarena Cela,
M. Caruso,
2021,
Food and Bioprocess Technology.
M. Di Cairano,
N. Condelli,
Nazarena Cela,
2022,
LWT.
M. Di Cairano,
M. Caruso,
F. Galgano,
2021,
International Journal of Food Science & Technology.
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
F. Napolitano,
A. Braghieri,
P. Masi,
2020,
Food research international.
M. Di Cairano,
Nazarena Cela,
M. Caruso,
2020,
Foods.
M. Di Cairano,
Nazarena Cela,
F. Galgano,
2023,
Beverages.
A. Capece,
P. Romano,
Nicola Condelli,
2019,
Fermentation.
L. Lucini,
M. Caruso,
F. Galgano,
2022,
Journal of Food Measurement and Characterization.
G. Ianiro,
M. Di Cairano,
F. Galgano,
2023,
Foods.
D. Barletta,
N. Condelli,
M. Caruso,
2018,
Food & function.
L. Lucini,
Nazarena Cela,
M. Caruso,
2021,
Foods.
G. Altieri,
F. Galgano,
T. Zotta,
2020,
Foods.
M. Di Cairano,
Nazarena Cela,
F. Galgano,
2022,
Food chemistry.
L. Milella,
G. Flamini,
M. Di Cairano,
2022,
Journal of Food Science.
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile
P. Polidori,
G. Altieri,
F. Galgano,
2023,
International Journal of Dairy Technology.
M. Di Cairano,
M. Caruso,
F. Galgano,
2019,
Journal of Food Measurement and Characterization.
M. Caruso,
F. Galgano,
Roberta Tolve,
2022
.
G. Mauriello,
M. Caruso,
F. Galgano,
2019,
Food research international.