Pei Zou

Electrochemical and Plasmonic Photochemical Oxidation Processes of para-Aminothiophenol on a Nanostructured Gold Electrode

De‐Yin Wu, Z. Tian, Jianzhang Zhou, 2021, The Journal of Physical Chemistry C.

Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice.

Lan-Xing Cheng, S. Luo, Yingying Zeng, 2022, Food chemistry.