Yongning Wu

Wei Zhu, Wen-xue Li, Jia Song, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Exposure and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Crayfish from the Middle and Lower Reaches of the Yangtze River.

Zhiyong Gong, Hong Wang, Yan Liu, 2022, Journal of agricultural and food chemistry.

A Methodology of Epidemiologic Study in the General Population Focusing on Food Allergy — China, 2020

Hongbing Chen, Hua Feng, Yan Chen, 2022, China CDC weekly.

Broad-Specificity Aptamer of Sulfonamides: Isolation and Its Application in Simultaneous Detection of Multiple Sulfonamides in Fish Sample.

C. Yang, Fengfu Fu, Weijuan Yang, 2022, Journal of agricultural and food chemistry.

Arsenic exposure and metabolism in relation to blood pressure changes in pregnant women.

W. Xia, Shunqing Xu, Yuan-yuan Li, 2021, Ecotoxicology and environmental safety.

Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis

Qunying Xu, Hua Feng, Xiujuan Xiong, 2023, International Archives of Allergy and Immunology.

Aggregation-Induced Emission Fluorophore-Incorporated Curcumin-Based Ratiometric Nanoprobe for Hypochlorite Detection in Food Matrices.

Chun Jiang Zhu, Zhi Zheng, Yizhong Shen, 2022, Journal of agricultural and food chemistry.

Overview of allergenic risk of novel foods, novel foods allergenic risk.

Hongbing Chen, Hua Feng, Wenfeng Liu, 2023, Food Innovation and Advances.

Comparison of the NG-Test Carba 5, Colloidal Gold Immunoassay (CGI) Test, and Xpert Carba-R for the Rapid Detection of Carbapenemases in Carbapenemase-Producing Organisms

Zelin Yan, D. Gu, C. Cai, 2023, Antibiotics.

Associations of long-term cadmium exposure with peripheral white blood cell subtype counts and indices in residents of cadmium-polluted areas.

Xing-fen Yang, Jia Song, Lili Xiong, 2022, Chemosphere.

Self-Reported Food Allergy Prevalence Among Elementary School Children — Nanchang City, Jiangxi Province, China, 2021

Hua Feng, Yan Chen, Xinyu Li, 2022, China CDC weekly.

Translational toxicology and exposomics for food safety risk management

Yongning Wu, 2012, Journal of Translational Medicine.

Polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in human milk from national human breast milk monitoring in 2016-2019 in China.

Lei Zhang, Jingguang Li, Yun-feng Zhao, 2023, Science of the Total Environment.

Rice supply flows and their determinants in China

Yang Liu, Chengdong Xu, G. Xiao, 2021 .

Epidemiological survey of self-reported food allergy among university students in China

Yuanan Lu, Hua Feng, Xiujuan Xiong, 2022, Medicine.

Polychlorinated naphthalenes in milk-based infant and toddler formula sold on the Chinese market.

Peilong Wang, Lei Zhang, Jingguang Li, 2023, The Science of the total environment.

Health risk assessment using in vitro simulation in assessing bioavailability of cadmium in rice from main producing areas across China.

Min Fang, Zhiyong Gong, Yongning Wu, 2022, Journal of food science.