Weiwei Liu

发表

The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells.

Hui He, Tao Hou, Wen Shi, 2018, Journal of the science of food and agriculture.

A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study

Hui He, Tao Hou, Wen Shi, 2018, Journal of Functional Foods.

TGF-β1/Smad7 signaling pathway and cell apoptosis: Two key aspects of Selenium-biofortified soybean peptide attenuating liver fibrosis

Hui He, Tao Hou, Xing Zhang, 2019 .

Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane

Hui He, Tao Hou, Wen Shi, 2018, Journal of Functional Foods.

Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid.

Zhili Ma, Hui He, Tao Hou, 2017, Food chemistry.

Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates bone and lipid Metabolisms by Wnt/β-catenin Signaling Pathway and Intestinal Microbiota.

Hui He, Tao Hou, Xing Zhang, 2019, Molecular nutrition & food research.

Purification and identification of corn peptides that facilitate alcohol metabolism by semi-preparative high-performance liquid chromatography and nano liquid chromatography with electrospray ionization tandem mass spectrometry.

Hui He, Zhi-li Ma, S. Ibrahim, 2016, Journal of separation science.

Inhibition of Hepatocyte Apoptosis: An Important Mechanism of Corn Peptides Attenuating Liver Injury Induced by Ethanol

Zhili Ma, Hui He, Tao Hou, 2015, International journal of molecular sciences.

Integrative metabolomic and transcriptomic analysis reveals difference in glucose and lipid metabolism in the longissimus muscle of Luchuan and Duroc pigs

M. Groenen, O. Madsen, Wangchang Li, 2023, Frontiers in Genetics.

Structure identification of selenium-biofortified soybean peptides and its effect on TGF-β mediated liver fibrosis pathway

He Li, Tao Hou, Xing Zhang, 2024, Food Bioscience.