A. Llanque

发表

Transformations towards food sustainability using the participatory Food Sustainability Assessment Framework (FoodSAF)

B. Kiteme, T. Tribaldos, S. Rist, 2021 .

Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya

B. Kiteme, S. Rist, S. Mukhovi, 2018, Land Use Policy.

Rethinking research processes to strengthen co-production in low and middle income countries

C. Robledo-Abad, J. Miranda, B. Hennig, 2021, BMJ.

A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia

B. Kiteme, T. Tribaldos, S. Rist, 2020, Scientific Reports.

Power and empowerment in rural communities in the northern Bolivian Amazon

A. Llanque, 2015 .

Poder y empoderamiento en comunidades campesinas en el norte amazónico boliviano Power and empowerment in rural communities in the northern Bolivian

Erick Roth, A. Llanque, 2011 .

Transdisciplinary co-creation increases the utilization of knowledge from sustainable development research

C. Robledo-Abad, S. Mukhovi, R. Eschen, 2022, Environmental Science & Policy.

Utilization of research knowledge in sustainable development pathways: Insights from a transdisciplinary research-for-development programme

Mirko S. Winkler, C. Robledo-Abad, S. Rüegger, 2020, Environmental Science & Policy.

Actor-specific risk perceptions and strategies for resilience building in different food systems in Kenya and Bolivia

B. Kiteme, S. Rist, S. Mukhovi, 2018, Regional Environmental Change.

“When We Stand up, They Have to Negotiate with Us”: Power Relations in and between an Agroindustrial and an Indigenous Food System in Bolivia

J. Jacobi, A. Llanque, 2018, Sustainability.

Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

B. Kiteme, S. Rist, F. Delgado, 2020, Food Studies: An Interdisciplinary Journal.