Chih-Hung Liang

发表

Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants

Chiu-Yeh Wu, P. Lu, Chih-Hung Liang, 2016, Saudi journal of biological sciences.

Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha

Chiu-Yeh Wu, Chih-Hung Liang, Zeng Liang, 2020, Agronomy.

ANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM PARCHING GREEN TEA

J. Mau, Sheng-Dun Lin, Chih-Hung Liang, 2010 .

Zinc ion addition to grain media enhanced hispidin production during solid-state fermentation of Phellinus linteus

Chiu-Yeh Wu, Chih-Hung Liang, Zeng Liang, 2021 .

Management of Patients with Type V Hyperlipoproteinemia: An Uncommon Phenotype of Dyslipidemia with Chylomicronemia and Severe Hypertriglyceridemia

Ya-Hui Chang, J. Chuang, Chao-Feng Lin, 2022, Journal of personalized medicine.

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

J. Mau, Chih-Hung Liang, Jia-Li Syu, 2009 .

Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property.

J. Mau, Chih-Hung Liang, Shin-Yi Lin, 2012, International journal of medicinal mushrooms.

Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition.

J. Mau, Kung-Jui Ho, Chih-Hung Liang, 2013, International journal of medicinal mushrooms.

Optimal Liquid Spawn Conditions and Grain Medium Enhanced Hispidin Production by Phellinus linteus in Solid-State Fermentation

Chiu-Yeh Wu, Chih-Hung Liang, Zeng Liang, 2021 .

Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation.

W. Ho, Chiu-Yeh Wu, Chih-Hung Liang, 2020, Journal of bioscience and bioengineering.

Taste quality and antioxidant properties of medicinal mushrooms Phellinus linteus and Sparassis crispa mycelia.

Shu-Yao Tsai, J. Mau, Shih-Jeng Huang, 2010 .

Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus

Yu-ling Lee, J. Mau, Chih-Hung Liang, 2009 .

Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products

Shu-Yao Tsai, Yu-ling Lee, J. Mau, 2009 .

Various grain substrates for the production of fruiting bodies and bioactive compounds of the medicinal caterpillar mushroom, Cordyceps militaris (Ascomycetes).

Chiu-Yeh Wu, Chih-Hung Liang, Zeng Liang, 2014, International journal of medicinal mushrooms.

Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.

J. Mau, Kung-Jui Ho, Chih-Hung Liang, 2013, International journal of medicinal mushrooms.

Enhanced production of fruiting bodies and bioactive compounds of Cordyceps militaris with grain substrates and cultivation patterns

Chiu-Yeh Wu, Chih-Hung Liang, Zeng Liang, 2021, Journal of the Taiwan Institute of Chemical Engineers.

Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris

Shen-Shih Chiang, Yu-Chi Wang, Chih-Hung Liang, 2017 .

Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties.

Shu-Yao Tsai, J. Mau, Shih-Jeng Huang, 2011, International journal of medicinal mushrooms.

Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation.

Chiu-Yeh Wu, Pokh Li, Chih-Hung Liang, 2022, International journal of medicinal mushrooms.

TNFα-Mediated Necroptosis in BBB Endothelia as a Potential Mechanism of Increased Seizure Susceptibility in Mice Following Systemic Inflammation

K. Hsu, Wan-Yu Huang, Shankung Lin, 2021 .