M. R. Corvaglia

发表

Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Pedosphere.

cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds

Federica, Cardinali, Luca Belleggia, 2020 .

Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs

I. Ferrocino, L. Cocolin, E. Martello, 2022, Veterinary sciences.

Autochthonous starter culture selection for Salame Piemonte PGI production.

I. Ferrocino, L. Cocolin, J. Mounier, 2022, Food research international.

Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.)

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Food Bioscience.

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2020, Foods.

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

I. Ferrocino, L. Cocolin, J. Mounier, 2021, Journal of applied microbiology.

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2021, Food research international.

Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae.

L. Aquilanti, I. Ferrocino, V. Milanović, 2020, Food research international.

Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2020, Food research international.

Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2022, Food research international.

Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test

I. Ferrocino, L. Cocolin, E. Ghigo, 2021, Nutrients.

Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices

I. Ferrocino, L. Cocolin, I. Biasato, 2022, Animal Feed Science and Technology.

Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota.

A. Schiavone, C. Caimi, S. Bellezza Oddon, 2024, Animal : an international journal of animal bioscience.