M. M. Hashim

发表

Assessment of Various Growth, Yield and Nutritional Parameters of Tomatoes as Affected by Farmyard Manure Fortified with Potassium Fertilizer

Q. Khan, M. Jamil, R. Ahmad, 2013 .

Evaluation of genistein mediated growth, metabolic and anti-inflammatory responses in broilers.

M. Iqbal, Luo Yuheng, M. M. Hashim, 2014 .

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application.

Zhuqing Dai, Dajing Li, Chunquan Liu, 2020, International journal of biological macromolecules.

Formononetin Influences Growth and Immune Responses in Broilers

A. Rehman, Kashif Ishaq, M. Iqbal, 2013 .

Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

W. Ahmed, Camel Lagnika, M. Abdin, 2019, Journal of Polymers and the Environment.

Ginger rhizome as a potential source of milk coagulating cysteine protease.

C. Xiaohong, M. Iqbal, Dong Mingsheng, 2011, Phytochemistry.

Effect of ultrasound on different quality parameters of apple juice.

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2013, Ultrasonics sonochemistry.

Thermosonication as a potential quality enhancement technique of apple juice.

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2014, Ultrasonics sonochemistry.

Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit

Rana Muhammad Aadil, Mohanad Bashari, Muhammad Abid, 2020 .

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice.

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2014, Ultrasonics sonochemistry.

DIETARY MANIPULATION TO COMBAT RUMINANT METHANE PRODUCTION

M. Iqbal, M. M. Hashim, 2014 .

Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

Frederick Sarpong, Malik Muhammad Hashim, Muhammad Tayyab Rashid, 2021, International Journal of Fruit Science.

Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes

Haile Ma, Asifa Wali, Bushra Safdar, 2019, International Journal of Food Engineering.

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

Xiaoxiong Zeng, Dan Chen, S. Jabbar, 2018, International journal of biological macromolecules.

Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2016 .

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films.

Zhuqing Dai, Dajing Li, Chunquan Liu, 2020, Carbohydrate polymers.

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

F. Awad, Xiaoxiong Zeng, Tao Wu, 2015 .

Quality of carrot juice as influenced by blanching and sonication treatments

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2014 .

Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2014 .

Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet

Mingsheng Dong, Xiaohong Chen, M. Iqbal, 2011 .

Growth and yield response of broccoli (Brassica oleraceae L. var. italica) varieties as influenced by planting dates under semi-arid conditions.

M. Jilani, M. S. Baloch, M. M. Hashim, 2019 .

Influence of sonication and high hydrostatic pressure on the quality of carrot juice

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2014 .

Exploring the potential of thermosonication in carrot juice processing

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2015, Journal of Food Science and Technology.

Qualitative Assessment of Sonicated Apple Juice during Storage

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2015 .

Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage

Tao Wu, Sher Ali, Minhao Xie, 2014 .

Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach

A. Mehmood, M. Nadeem, M. Murtaza, 2021, International Journal of Fruit Science.

Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review

Muhammad Zareef, Huanhuan Li, Mehedi Hassan, 2021 .

Physicochemical Characteristics and Yield of Sugar Beet (Beta vulgaris L.) Cv. “California-Kws” Influenced with Irrigation Intervals

M. Iqbal, M. M. Hashim, Imran Khan, 2019, Sarhad Journal of Agriculture.

EFFICACY OF DUAL GOLD (S-METOLACHLOR) ON WEED BIOMASS, AND ON THE GROWTH AND YIELD COMPONENTS OF SUGAR BEET (Beta Vulgaris L.) CV. CALIFORNIA-KWS

M. Jilani, M. S. Baloch, M. S. Khan, 2021 .

ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2015 .

Extraction Optimization, Purification, and Immunostimulatory Activity in vitro of Polyphenols from Apple (Malus domestica) Peel

Khurram Yousaf, S. Jabbar, Muhammad Abid, 2020 .

An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

Quansheng Chen, Muhammad Arslan, Muhammad Zareef, 2020, Food Engineering Reviews.

Evaluation of critical period for weed crop competition in growing broccoli crop

Malik Muhammad Hashim, Mohammad Safdar Baloch, Asif Latif, 2021 .

Ginger rhizome as a potential source of milk coagulating cysteine protease.

M. Iqbal, M. M. Hashim, Mingsheng Dong, 2011, Phytochemistry.

Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.