J. Øyaas

发表

The effective diffusion coefficient and the distribution constant for small molecules in calcium‐alginate gel beads

H. Svendsen, I. Storrø, D. W. Levine, 1995, Biotechnology and bioengineering.

The influence of milk protein genetic polymorphism on the physical properties of cultured milk

R. B. Schüller, J. Narvhus, S. Skeie, 2018 .

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows.

G. Borge, R. Abrahamsen, E. Sandberg, 2016, Food chemistry.

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland fed 1 and indoor fed cows 2 3

G. Borge, R. Abrahamsen, E. Sandberg, 2015 .

Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

S. Skeie, T. Devold, B. Heringstad, 2017 .

Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content

S. Skeie, A. Abdelghani, A. Johansen, 2019, International Dairy Journal.

Acceptance of calorie-reduced yoghurt: effects of sensory characteristics and product information.

Tormod Næs, Margrethe Hersleth, T. Næs, 2010 .

Uptake of lactose and continuous lactic acid fermentation by entrapped non-growing Lactobacillus helveticus in whey permeate

D. Levine, I. Storrø, J. Øyaas, 1996, Applied Microbiology and Biotechnology.

Improvement of the quality of low-fat cheese using a two-step strategy

S. Skeie, R. Abrahamsen, H. Østlie, 2013 .

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Lars Erik Solberg, Katinka R. Dankel, I. Måge, 2023, Foods.

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

S. Skeie, Kristine S. Myhrer, Ahmed Abdelghani, 2023, International Dairy Journal.