Li Liu

Viscoelasticity of Xanthan and Hydrolytic Polyacrylamide Mixed Aqueous Solutions

Guiying Xu, Yiming Li, Houjian Gong, 2010 .

Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings

J. Kerry, J. Kerry, Li Liu, 2006 .

Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

Xiaoquan Yang, Chong Liu, R. Zhao, 2011 .

Original article Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

Xiaoquan Yang, Chong Liu, R. Zhao, 2011 .

Assessment of film‐forming potential and properties of protein and polysaccharide‐based biopolymer films

Justin D. Holmes, Joseph P. Kerry, John F. Kerry, 2007 .

Effect of pH and addition of corn oil on the properties of whey protein isolate‐based films using response surface methodology

Justin D. Holmes, Joseph P. Kerry, John F. Kerry, 2008 .