Wei Feng

发表

Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated rice.

Hao Zhang, Ren Wang, D. Fan, 2021, Food chemistry.

Structural interplay and macroscopic aggregation of rice albumins after binding with heavy metal ions

Zhengxing Chen, Q. Zhong, Ren Wang, 2020 .

Co-assemblies of carboxymethyl cellulose and wheat glutenins as colloidal carriers of vitamin D3 with enhanced stability against long-term storage and ultraviolet radiation

Hao Zhang, Zhengxing Chen, Ren Wang, 2022, Food Hydrocolloids.

Effect of cOercion Germination Through Combined Calcium and Aeration Treatment on the Edible and Physicochemical Characteristics of Brown Rice

Hao Zhang, Ren Wang, Ying Zhang, 2022, Food Biophysics.

Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models

Zhengxing Chen, Ren Wang, Tao Wang, 2021, Food Biophysics.

Impact of binding interaction characteristics on physicochemical, structural, and rheological properties of waxy rice flour.

Zhengxing Chen, Li Wang, Wei Feng, 2018, Food chemistry.

Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate

Hao Zhang, Zhengxing Chen, Ren Wang, 2022, Innovative Food Science & Emerging Technologies.

All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printing.

Hao Zhang, Zhengxing Chen, Ren Wang, 2022, Food chemistry.

Enhancing the stability of oil-in-water emulsions by synergistic interplay between binary protein particles and starch nanocrystals

Hao Zhang, Ren Wang, Tao Wang, 2022, Food Hydrocolloids.

High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing.

Zhengxing Chen, Ren Wang, Y. Wan, 2021, Carbohydrate polymers.

Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties.

Ren Wang, Tao Wang, Wei Feng, 2020, Food & function.

Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

Zhengxing Chen, Ren Wang, Jian He, 2020 .

Plant-based high internal phase emulsions stabilized by dual protein nanostructures with heat and freeze-thaw tolerance.

Hao Zhang, Ren Wang, Tao Wang, 2021, Food chemistry.

Protein networks and starch nanocrystals jointly stabilizing liquid foams via pickering-type coverages and steric hindrance.

Hao Zhang, Ren Wang, Tao Wang, 2021, Food chemistry.

Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin.

Zhengxing Chen, Ren Wang, Tao Wang, 2019, Food chemistry.

Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties.

Ren Wang, Tao Wang, Tingting Wang, 2021, Food chemistry.

Modifying the internal structures of steamed rice cakes by emulsifiers for promoted textural and sensory properties.

Hao Zhang, Ren Wang, Tao Wang, 2021, Food chemistry.

Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties

Zhengxing Chen, Ren Wang, Tao Wang, 2021, Food Biophysics.

Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying Eugenol.

Zhengxing Chen, Ren Wang, Jian He, 2021, Journal of agricultural and food chemistry.

Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybin.

Zhengxing Chen, Ren Wang, Jian He, 2020, Food & function.

Enhanced Peroxidase-Like and Antibacterial Activity of Ir-CoatedPd-Pt Nanodendrites as Nanozyme

L. Yang, Ranhui Li, Qinqin Bai, 2023, Bioinorganic chemistry and applications.

Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria Ploysaccharea Via a Zipper Reaction Mode.

Hao Zhang, Zhengxing Chen, Ren Wang, 2019, Journal of agricultural and food chemistry.

Characterization of binding behaviors of Cd2+ to rice proteins.

Zhengxing Chen, Ren Wang, T. Dong, 2019, Food chemistry.

Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac

Hao Zhang, Ren Wang, Tao Wang, 2021, Food Biophysics.

Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea

Hao Zhang, Ren Wang, Tao Wang, 2021 .

Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials.

Hui Liu, Zhengxing Chen, Q. Zhong, 2023, ACS nano.

Resistant starch formation mechanism of amylosucrase-modified starches with crystalline structure enhanced by hydrothermal treatment

Hao Zhang, Zhengxing Chen, Ren Wang, 2023, Food Chemistry.

Maximized lithiophilic carbonyl units in covalent organic frameworks as effective Li ion regulators for lithium metal batteries

Xuesong Ding, Wei Feng, Tian-Xiong Wang, 2022, Chemical Engineering Journal.

Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays.

Zhengxing Chen, Ren Wang, Tao Wang, 2019, International journal of biological macromolecules.

Diffusion-mediated carving of interior topologies of all-natural protein nanoparticles to tailor sustained drug release for effective breast cancer therapy.

Hao Zhang, Q. Zhong, Ren Wang, 2023, Biomaterials.

Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties.

Zhengxing Chen, Ren Wang, Chen Lin, 2023, International journal of biological macromolecules.

Inhibition of aggregation of physically modified rice proteins by isoconcentration of l-Arg and l-Glu.

Zhengxing Chen, Ren Wang, Tao Wang, 2019, International journal of biological macromolecules.

Hydrothermal induced B → A allomorphic transition in retrograded starches with side chains elongated by amylosucrase to different lengths.

Hao Zhang, Zhengxing Chen, Ren Wang, 2022, International journal of biological macromolecules.

Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates.

Hao Zhang, Zhengxing Chen, Ren Wang, 2022, Food chemistry.

Periplasmic biomineralization for semi-artificial photosynthesis

Yiliang Lin, D. Talapin, J. Yue, 2023, Science advances.

Biomimetic Nanocomposite Membranes for Efficient Acid Recovery from Cadmium Effluents

Wei Feng, Yinshan Xie, Tao Wang, 2024, ACS ES&T Water.

Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility.

Hao Zhang, Tao Wang, Xiaohu Luo, 2024, Food chemistry.

Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration

Tao Wang, Wei Feng, Ren Wang, 2024, Food Hydrocolloids.

ISWCR 346: Redistribution process of precipitation in ecological restoration activity of Pinus sylvestris var. mongolica in Mu Us Sandy Land, China

Ruifang Hao, Yunqi Wang, Qun'ou Jiang, 2022, International Soil and Water Conservation Research.