C. Santerre

发表

Postharvest correlation between swordfish (Xiphius gladius) size and mercury concentration in edible tissues.

B. Craig, Rongrong Zhang, Dennis P Cladis, 2015, Journal of food protection.

Mercury content in commercially available finfish in the United States.

Dennis P Cladis, C. Santerre, Alison C Kleiner, 2014, Journal of food protection.

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.

Dennis P Cladis, C. Santerre, Alison C Kleiner, 2015, Journal of the science of food and agriculture.

Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States

Dennis P Cladis, C. Santerre, Alison C Kleiner, 2014, Lipids.

Prediction of PCB Content in Sportfish Using Semipermeable Membrane Devices (SPMDs)

L. Dorworth, S. Shim, J. R. Stahl, 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus

B. Craig, E. Janle, C. Santerre, 2015, BioMed Research International.

Linking Solid Phase Extraction and Enzyme‐Linked Immunosorbent Assay to Measure Chlorpyrifos in Fish Tissue

D. Deardorff, C. Santerre, P. Wan, 2001 .

Wipe testing for surface contamination by tritiated compounds.

J. L. Campbell, L. Muse, C. Santerre, 1993, Health physics.

Divergent perspectives on GM food-Letter 2

Jonathan D. G. Jones, J. Bennetzen, S. Wessler, 2008 .

Divergent perspectives on GM food

Jonathan D. G. Jones, J. Bennetzen, S. Wessler, 2002, Nature Biotechnology.

A Method for the Measurement of Mercury in Human Whole Blood

C. Santerre, H. Freiser, A. Stube, 2011 .

Mercury and omega-3 fatty acids in retail fish sandwiches.

L. Dorworth, S. Shim, J. Lasrado, 2005, Journal of food protection.

Reply to 'Divergent perspectives on GM food'

Jonathan D. G. Jones, J. Bennetzen, S. Wessler, 2002, Nature Biotechnology.

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

M. Ferruzzi, E. Janle, S. Shim, 2009 .

Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel

L. Dorworth, S. Shim, J. Lasrado, 2006 .

Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.

M. Ferruzzi, R. Oonsivilai, C. Santerre, 2016, Journal of food science.

Effect of cooking on residues of ormetoprim and sulfadimethoxine in the muscle of channel catfish

Wilmer A. Rogers, John M. Grizzle, Dehai Xu, 1996 .

Ascorbic Acid/Citric Acid Combinations in the Processing of Frozen Apple Slices

C. R. Santerre, J. Cash, D. Vannorman, 1988 .

Bisulfite Atlernatives in Processing Abrasion‐Peeled Russet Burbank Potatoes

J. Cash, C. Santerre, T. F. Leach, 1991 .

Textural Determination of ‘Montmorency’ Cherries Using Shear/Compression and Stone Removal Forces

A. Iezzoni, J. Cash, C. Santerre, 1991 .

Oxidative Stability in Raw and Roasted Pecans: Chemical, Physical and Sensory Measurements

M. Erickson, C. Santerre, M. Malingre, 1994 .

THE INFLUENCE OF THE SUCROSE POLYESTER, SEMPERFRESH™, ON THE STORAGE OF MICHIGAN GROWN “MCINTOSH” AND “GOLDEN DELICIOUS” APPLES

J. Cash, C. Santerre, T. F. Leach, 1989 .

Influence of cultivar, harvest-date and soil nitrogen on sucrose, specific gravity and storage stability of potatoes grown in Michigan

J. Cash, C. Santerre, R. Chase, 1986, American Potato Journal.

Changes in Dieldrin and p,p'-DOE Residues Following Cooking of Channel Catfish.

Yao‐wen Huang, C. R. Santerre, N. Khanna, 1997, Journal of food protection.

Development of child‐friendly fish dishes to increase young children’s acceptance and consumption of fish (1019.24)

C. Behnke, J. Burgess, S. McCabe, 2013 .

Organochlorines, organophosphates, and pyrethroids in Channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities

E. Alley, P. Bush, D. H. Xu, 2000 .

Balancing the risks and benefits of fish for sensitive populations

C. Santerre, 2008 .

The Impact of Consumer Food Biotechnology Training on Knowledge and Attitude

C. Santerre, Krisanna Machtmes, 2002, Journal of the American College of Nutrition.

The risks and benefits of farmed fish.

C. Santerre, 2010 .

X-train: teaching professionals remotely.

C. Santerre, 2005, The Journal of nutrition.

Influence of Stems, Petioles and Leaves on the Phenolic Content of Concord and Aurora Blanc Juice and Wine

J. Cash, C. Santerre, P. Huang, 1988 .

Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction

J. Goodrum, C. R. Santerre, Jeanine M. Kee, 1994 .

Omega‐3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

J. Burgess, S. Shim, D. Deardorff, 2003 .

Measuring transfer of 14C-PCB from maternal diet to milk in a goat model using an accelerator mass spectrometer (AMS)

J. Sojka, E. Janle, P. Lachcik, 2007 .

Measurement of polychlorinated biphenyls in fish tissue by gas chromatography with electron capture detection and enzyme-linked immunosorbent assay.

C. R. Santerre, J. Lasrado, J. R. Stahl, 2004, Journal of food protection.

BIOTECHNOLOGY AND OUR FOOD SUPPLY

M. Mackey, C. Santerre, 2000 .

Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry.

S. Shim, J. Lasrado, J. R. Stahl, 2005, Journal of food protection.

Absorption of Dietary Dieldrin by Striped Bass

V. Blazer, N. Khanna, R. Reinert, 1997, Bulletin of environmental contamination and toxicology.

Predicting toxicity equivalents in fish tissue.

G. McCabe, J. Lasrado, C. Santerre, 2005, Journal of food protection.