A. J. Farr

Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres1.

J. Wells, D. L. Marshall, Patti L. Wiese-Lehigh, 1991, Journal of food protection.

Chitosan Coating Improves Shelf Life of Eggs

W. Prinyawiwatkul, H. No, S. Meyers, 2003 .

Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken

J. Wells, D. L. Marshall, L. Andrews, 1992 .

The Effect of Polyphosphates and Sodium Chloride on Cooking Yields and Oxidative Stability of Chicken

K. N. May, A. J. Farr, 1970 .

The Effects of Feed and Water Withdrawal and Holding Shed Treatments on Broiler Yield Parameters

A. J. Farr, B. S. Benibo, 1985 .

Microwave Energy as a Rapid-Thaw Method for Frozen Poultry

M. T. Younathan, A. J. Farr, Debra Lynn Laird, 1984 .

World's Largest Municipal Ultrafiltration, Biologically Active Carbon, and Ozone Plant Prepares for Startup

Andrew J. Farr, Pete Stampone, A. J. Farr, 2007 .