A. Dadie

发表

Comparative Biotypic and Phylogenetic Profiles of Escherichia coli Isolated from Resident Stool and Lagoon in Fresco (Côte d'Ivoire)

K. Atobla, A. Adingra, Nadége Kouadio-Ngbesso, 2019, International journal of microbiology.

Gender Consumption, Microbial Profile and Potential Risk of Hot Beverages of Coffee, Tea, Milk or Cocoa Sold by Street Vendors in Abidjan, Côte d’Ivoire

A. Koua, N. Sébastien, A. Dadie, 2021, Food Science and Quality Management.

[Isolation of enteric pathogeic agents in Côte d'Ivoire: Escherichia coli O157:H7 and enteroaggregative E. coli].

M. Dosso, A. Dadie, T. Karou, 2000, Bulletin de la Societe de pathologie exotique.

Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire

Sylvie Mireille Kouamé-Sina, D. Grace, B. Bonfoh, 2012, Food and nutrition bulletin.

Molecular typing of Clostridium perfringens strains isolated from cooked beef , by toxin genes amplification

K. Djé, K. N’guessan, A. Dadie, 2017 .

Prevalence , serotype and presence of invasion gene in Salmonella isolated from frog meat obtained from western region of Côte d ’ Ivoire

K. Djé, Kouadio-Ngbesso Nadège, A. Fantodji, 2017 .

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Côte d’Ivoire

L. Baba-Moussa, N. Guessennd, O. Kambire, 2022 .

Contamination with Bacillus cereus of attiéké produced in the informal sector in the south of Côte d’Ivoire and risk management by the hydrothermal reheating

B. Bonfoh, S. Traoré, B. Yobouet, 2016 .

Distribution of serovars and antibiotic resistance genes of Salmonella isolated from chicken gizzards in Abidjan, Côte d'Ivoire

A. Dadie, T. Karou, Aya Carole Bonny, 2015 .

Effect of seeds soaking on the acidification of resulted flour (Zea mays) by wild fermentation and determination of acidification capacities of isolated lactic acid bacteria

T. Guehi, G. Gbogouri, K. Brou, 2013 .

Impact of Different Levels of a Traditional Starter on the Fermentation of Cassava Dough for Attiéké Production N ’ Dédé

K. Djé, T. Djeni, K. N’guessan, 2009 .

Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1

M. Ongena, A. Dadie, Louis Ban Koffi, 2017 .

Prevalence of Enteropathogenic Escherichia coli in Maize (Zea mays) or Millet (Pennicetum glaucum) Flours and Porridges

K. Djé, N. Kouassi, A. Dadie, 2017 .

Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility.

K. Djé, K. N’guessan, A. Dadie, 2014, Anaerobe.

Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications

Sylvie Mireille Kouamé-Sina, D. Grace, B. Bonfoh, 2014 .

Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans

S. Dabonné, T. Guehi, A. Dadie, 2010 .

Relationship between the Phylogenetic Group of Escherichia coli Strains Isolated in Water and Fish in Fresco Lagoon (Côte d’Ivoire)

B. Yobouet, K. Djé, N. Kouassi, 2016 .

Prevalence of sulfite reducing Clostridium species in barbecued meat in Abidjan, Côte d'Ivoire

K. Djé, A. Dadie, K. Kouassi, 2011 .

Attieké street vendors: a potential source for dissemination of virulent strains of Staphylococcus aureus in consumers

Sylvie Mireille Kouamé-Sina, K. Kouassi, F. Konan, 2019, International Journal of Biological and Chemical Sciences.

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

L. Baba-Moussa, N. Guessennd, O. Kambire, 2022, Journal of Microbiology and Antimicrobials.