Singh Alka

发表

Food Production in Indo-Gangetic Plains: To Understand the Role of Water and Hydrology

N. Ghosh, Singh Alka, S. Chakravarty, 2020 .

EVALUATION OF IN VITRO ANTIOXIDANT PROFILE OF SELECTED CEREALS

Singh Alka, S. Shruti, Yadav Neelam, 2013 .

Antioxidant activity, nuetraceutical profile and health relevant functionality of nine newly developed chickpea cultivars (Cicer arietinum L.)

Singh Alka, S. Shruti, K. Rajendra, 2013 .

In Vitro comparisons of anti-diabetic activity of flavonoids and crudeextracts of Azadiracta indica A Juss

K. Padma, Singh Alka, J. Chitra, 2013 .

EFFECT OF FERMENTATION ON THE ANTI NUTRITIONAL FACTORS , ANTIRADICAL ACTIVITY AND IN VITRO PROTEIN DIGESTIBILITY OF CICER ARIETINUM

Singh Alka, T. Sudha, S. Shruti, 2017 .

Extraction and Optimization of Guava Juice by Using Response Surface Methodology

Singh Alka, Sevda Surajbhan, Joshi Chetan, 2012 .

Original Article "Effect of fermentation on physicochemical properties & in vitro starch and protein digestibility of selected cereals"

Singh Alka, S. Shruti, Yadav Neelam, 2012 .

Salt Tolerance of Sorghum bicolor Cultivars during Germination and Seedling Growth

Singh Alka, C. R. Rani, C. Reema, 2012 .

ISSN: 2249-0353 Original Article Antioxidant activity, nuetraceutical profile and health relevant functionality of nine newly developed chickpea cultivars (Cicer arietinum L.)

N. Yadav, Singh Alka, S. Shruti, 2013 .

Taurine is a future biomolecule for potential health benefits: A review

A. M. Abbas, Singh Alka, Nath Srivastava Rajeshwar, 2022, Journal of Metabolomics and Systems Biology.