I. Correia

发表

High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking

António S. Barros, I. Delgadillo, J. Saraiva, 2011 .

Two distinct arabinofuranosidases contribute to arabino-oligosaccharide degradation in Bacillus subtilis.

I. Correia, José M Inácio, Isabel de Sá-Nogueira, 2008, Microbiology.

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil

I. Delgadillo, A. Ferreira, M. Maraschin, 2010 .

The Cek1‑mediated MAP kinase pathway regulates exposure of α‑1,2 and β‑1,2‑mannosides in the cell wall of Candida albicans modulating immune recognition

Fu-Tong Liu, J. Pla, D. Poulain, 2016, Virulence.

Comparison of the effects induced by different processing methods on sorghum proteins

António S. Barros, I. Delgadillo, A. Nunes, 2010 .

Protein profile and malt activity during sorghum germination

António S. Barros, I. Delgadillo, A. Nunes, 2008 .

Sorghum fermentation followed by spectroscopic techniques

António S. Barros, I. Delgadillo, I. Duarte, 2005 .

Screening of lactic acid bacteria potentially useful for sorghum fermentation

António S. Barros, I. Delgadillo, A. Nunes, 2010 .

Characterization of Kafirin and Zein Oligomers by Preparative Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

I. Delgadillo, A. Nunes, I. Correia, 2005 .

Role of secreted aspartyl proteases in Candida albicans virulence, host immune response and immunoprotection in murine disseminated candidiasis

I. Correia, 2012 .

Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis.

António S. Barros, I. Delgadillo, A. Nunes, 2005, Journal of agricultural and food chemistry.

Towards Novel Amino Acid-Base Contacts in Gene Regulatory Proteins: AraR – A Case Study

I. S. Franco, I. Correia, Isabel de Sá-Nogueira, 2014, PloS one.