S. Reihani

Mycoproteins as safe meat substitutes

K. Khosravi‐Darani, H. Hosseini, Parastou Farshi, 2020 .

Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus).

A. Easa, Nurul Huda, T. Tan, 2014, Food chemistry.

Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public Health

Z. Hadian, T. Tan, L. Mirmoghtadaie, 2022, International journal of preventive medicine.

Effects of liposomal natural and synthetic antioxidants on oxidative stability of soybean oil

K. Khosravi‐Darani, S. Reihani, 2019, Biointerface Research in Applied Chemistry.

Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam).

M. E. Azhar, S. Reihani, 2012 .