R. N. D. Lima

Effect of commercialization way on the physicochemical and microbial characteristics of pork

Maria Rociene Abrantes, R. N. D. Lima, Hilton Felipe Marinho Barreto, 2017 .

Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse.

R. N. D. Lima, Hilton Felipe Marinho Barreto, A. P. Assis, 2022, Anais da Academia Brasileira de Ciencias.

Cutaneous evaporative thermolysis and hair coat surface temperature of calves evaluated with the aid of a gas analyzer and infrared thermography

João Batista Freire de Souza, Leonardo Lelis de Macedo Costa, João Paulo Araújo Fernandes de Queiroz, 2018, Comput. Electron. Agric..

EVALUATION OF PHYSIOLOGICAL RESPONSES OF CALVES DURING RAINY SEASON IN THE SEMIARID ENVIRONMENT

João Batista Freire de Souza, J. P. A. F. Queiroz, L. L. M. Costa, 2016 .

Running title: MEAT OF LAMBS FED SILAGE AND CASHEW BAGASSE Academy Section: ANIMAL SCIENCE

Soares, R. N. D. Lima, A. P. Assis, 2022 .

Characteristics and yield of slaughter of dairy calves receiving cheese whey and colostrum in a liquid diet

Liz Carolina da Silva Lagos Cortes Assis, A. D. Moura, R. N. D. Lima, 2020 .

Mitigating heat stress in dairy goats with inclusion of seaweed Gracilaria birdiae in diet

João Batista Freire de Souza, L. L. M. Costa, R. N. D. Lima, 2019, Small Ruminant Research.

Effect of time of day and type of shading on the physiological responses of crossbred calves in tropical environment

João Batista Freire de Souza, P. Tholon, R. N. D. Lima, 2013 .

Effects of High-Grain Diet on the Quality of Meat and Carcass of Lambs and Economic Indices of Various Diets

R. N. D. Lima, A. P. Assis, P. Lima, 2021 .

Performance and development of gastric compartments of calves fed with cheese whey and transition milk

R. N. D. Lima, A. P. Assis, M. Miranda, 2019, Ciência Rural.

Calf performance when fed with cheese whey associated with discarded powdered milk

A. D. Moura, R. N. D. Lima, P. Lima, 2019, Semina: Ciências Agrárias.