Jasminka Špoljarić

发表

The investigation of suitability of raw milk consumption from vending machines in Croatia

N. Zdolec, V. Dobranić, N. Mikulec, 2019, Journal of Central European Agriculture.

Control of Ewe and Goat Cheeses Labelling on the Croatian Market

Iva Horvat Kesić, J. Havranek, N. Mikulec, 2017 .

Reactive cysteine in the active-site motif of Bacteroides thetaiotaomicron dipeptidyl peptidase III is a regulatory residue for enzyme activity

D. Agić, N. Meštrović, B. Salopek-Sondi, 2012, Biological chemistry.

Human dipeptidyl peptidase III acts as a post-proline-cleaving enzyme on endomorphins

M. Abramić, Jasminka Špoljarić, B. Vukelić, 2009, Biological chemistry.

Functional tyrosine residue in the active center of human dipeptidyl peptidase III

B. Salopek-Sondi, D. Vujaklija, J. Makarević, 2008, Biological chemistry.

Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types

S. Kazazić, N. Mikulec, Jasminka Špoljarić, 2021, Journal of Food Processing and Preservation.

Molecular determinants of human dipeptidyl peptidase III sensitivity to thiol modifying reagents

M. Rožman, M. Abramić, Jasminka Špoljarić, 2012, Biological chemistry.

Challenging Sustainable and Innovative Technologies in Cheese Production: A Review

N. Zdolec, V. Cubric-Curik, I. Curik, 2022, Processes.

Aminopeptidases in mycelium and growth medium of Streptomyces rimosus strains.

L. Vitale, Jasminka Špoljarić, B. Vukelić, 2009 .

Absolutely conserved tryptophan in M49 family of peptidases contributes to catalysis and binding of competitive inhibitors.

D. Agić, B. Salopek-Sondi, J. Makarević, 2009, Bioorganic chemistry.

Human dipeptidyl peptidase III: insights into ligand binding from a combined experimental and computational approach

S. Tomić, D. Agić, M. Abramić, 2011, Journal of molecular recognition : JMR.

Human Dipeptidyl Peptidase III : the Role of Asn406 in Ligand Binding and Hydrolysis

S. Tomić, D. Agić, B. Salopek-Sondi, 2011 .

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.

J. Havranek, N. Mikulec, N. Antunac, 2013 .