Biljana Radeljević

The investigation of suitability of raw milk consumption from vending machines in Croatia

N. Zdolec, V. Dobranić, N. Mikulec, 2019, Journal of Central European Agriculture.

Control of Ewe and Goat Cheeses Labelling on the Croatian Market

Iva Horvat Kesić, J. Havranek, N. Mikulec, 2017 .

Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types

S. Kazazić, N. Mikulec, Jasminka Špoljarić, 2021, Journal of Food Processing and Preservation.

Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)

J. Frece, Iva Dolenčić Špehar, S. Kalit, 2022, Fermentation.

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.

J. Havranek, N. Mikulec, N. Antunac, 2013 .