M. Johnston

The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

C. Lowis, L. K. Pourshahidi, M. Mulhern, 2018, Nutrients.

Vitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

J. Strain, C. Lowis, L. K. Pourshahidi, 2020, International journal of food sciences and nutrition.

Environmental and genetic factors influence the vitamin D content of cows’ milk

C. Lowis, L. K. Pourshahidi, A. Fearon, 2016, Proceedings of the Nutrition Society.