Tamara Tavoloni
发表
R. Galarini,
G. Saluti,
S. Moretti,
2018,
Food Analytical Methods.
M. Perugini,
A. Piersanti,
Carmela Lestingi,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Temporal trends of PCBs in feed and dietary influence in farmed rainbow trout (Oncorhynchus mykiss).
M. Perugini,
I. Pecorelli,
M. Manera,
2013,
Food chemistry.
R. Galarini,
G. Saluti,
S. Moretti,
2015,
Marine pollution bulletin.
M. Amorena,
M. Perugini,
M. Manera,
2012,
Ecotoxicology and environmental safety.
R. Roila,
R. Branciari,
D. Ranucci,
2021,
International journal of environmental research and public health.
R. Galarini,
A. Elia,
A. J. M. Dörr,
2020,
The Science of the total environment.
S. Bacchiocchi,
A. Stramenga,
Melania Siracusa,
2019,
Analytical and Bioanalytical Chemistry.
G. d’Errico,
F. Regoli,
S. Gorbi,
2022,
Frontiers in Water.
A. Zingone,
Rachele Rossi,
F. Regoli,
2019,
Marine drugs.
D. Melucci,
Alessandro Zappi,
S. Bacchiocchi,
2021,
Molecules.
F. Leoni,
S. Accoroni,
Alessandra Dubbini,
2021,
Marine drugs.
C. Totti,
S. Accoroni,
T. Romagnoli,
2022,
Marine drugs.
Alessandra Dubbini,
S. Bacchiocchi,
A. Stramenga,
2022,
Molecules.
Alessandra Dubbini,
S. Gorbi,
S. Bacchiocchi,
2020,
Toxins.
R. Galarini,
A. Piersanti,
Carmela Lestingi,
2014,
Food chemistry.
R. Miniero,
G. Brambilla,
S. Bacchiocchi,
2020,
Marine pollution bulletin.
G. Sagratini,
R. Galarini,
S. Moretti,
2023,
Talanta.
R. Roila,
R. Branciari,
A. Valiani,
2023,
Italian journal of food safety.