R. Devisetti

Effect of Hydrocolloids on Quality of Proso Millet Cookie

R. Ravi, S. Bhattacharya, R. Ravi, 2015, Food and Bioprocess Technology.

Determining Efficacy of Monosodium Glutamate for Salt Reduction in Plain and Spiced 'Poories' Through Sensory Responses

J. Prakash, R. Devisetti, S. Prabhavathi, 2017 .

Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation

S. Bhattacharya, R. Devisetti, Y. N. Sreerama, 2015, Journal of Food Science and Technology.

Effect of Germination and Fermentation on the Nutritional Profile of Wheat and Finger Millet from Organic and Non-Organic Sources

J. Prakash, R. Devisetti, 2020, The Indian Journal of Nutrition and Dietetics.

Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels

S. Bhattacharya, R. Devisetti, P. Nagaprabha, 2018, Journal of Food Science and Technology.

Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality

S. Bhattacharya, R. Devisetti, Sreerama N. Yadahally, 2014 .