Rafael Pissinatti

Simultaneous analysis of 10 polycyclic aromatic hydrocarbons in roasted coffee by isotope dilution gas chromatography-mass spectrometry: Optimization, in-house method validation and application to an exploratory study

S. V. C. Souza, R. Junqueira, Rafael Pissinatti, 2015 .

Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability

R. Junqueira, Rafael Pissinatti, C. M. Nunes, 2018, Food Analytical Methods.

Single laboratory validation of a SPE method for the determination of PAHs in edible oils by GC-MS

D. V. Augusti, Rafael Pissinatti, C. M. Nunes, 2012 .

HC-0A-02: Analysis of Polycyclic Aromatic Hydrocarbons from Food

S. V. C. Souza, Rafael Pissinatti, 2017 .

Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.

R. Junqueira, Rafael Pissinatti, C. M. Nunes, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?

S. V. C. Souza, R. Junqueira, Rafael Pissinatti, 2017, Food Analytical Methods.

Method validation and occurrence of dioxins and furans (PCDD/Fs) in fish from Brazil

D. V. Augusti, Rafael Pissinatti, C. M. Nunes, 2014 .