M. Latini
发表
A. Schultz,
J. Maneiro,
G. Arcangeli,
2014
.
E. Rocchegiani,
R. Roila,
R. Branciari,
2020,
Foods.
P. Tiscar,
M. Finoia,
A. Calzetta,
2013,
Tissue & cell.
C. Ghittino,
G. Petracca,
M. Latini,
2003,
Veterinary Research Communications.
Gabriella Caruso,
R. De Angelis,
R. Danovaro,
2015,
Critical reviews in microbiology.
B. Tomassetti,
M. Berti,
F. Di Giacinto,
2021,
Water.
S. Scuota,
D. Ottaviani,
F. Leoni,
2020,
International Journal of Food Science & Technology.
A. Conte,
B. Tomassetti,
M. Verdecchia,
2021,
Journal of water and health.
A. Brisabois,
B. Lunestad,
C. S. Svanevik,
2019
.