Veronika Kýrová

An occurrence of genetically modified foodstuffs on the Czech food market

V. Ostry, J. Ruprich, Veronika Kýrová, 2010 .

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.

Y. Grosse, V. Ostry, F. Malir, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sea fish fraud? A confirmation of Gadoid species food labelling

V. Ostry, J. Ruprich, I. Řehůřková, 2017 .