M. del Refugio Torres-Vitela

Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbitapepo) fruit.

A. J. Gordillo-Martínez, J. Castro‐Rosas, J. Villagómez‐Ibarra, 2010, Journal of food protection.

Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2012, International journal of food microbiology.