R. Tabasco

发表

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

C. Peláez, T. Requena, C. Janer., 2007 .

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.

B. Bartolomé, M. Monagas, C. Peláez, 2011, Food microbiology.

Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.

B. Bartolomé, M. Moreno-Arribas, M. Monagas, 2012, Journal of agricultural and food chemistry.

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.

C. Peláez, T. García-Cayuela, T. Requena, 2009, International journal of food microbiology.

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.

B. Bartolomé, M. Moreno-Arribas, T. Requena, 2013, Food microbiology.

Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

J. Fontecha, C. Peláez, T. Requena, 2014 .

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria

C. Peláez, T. Requena, S. T. Ogunbanwo, 2009, Archives of Microbiology.

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

C. Peláez, T. García-Cayuela, T. Requena, 2009 .

Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea

J. Fontecha, C. Peláez, T. Requena, 2012, European Food Research and Technology.