M. M. Ranjha
发表
M. Murtaza,
S. Ibrahim,
Abdul Rahaman,
2022,
Frontiers in Nutrition.
Gulzar Ahmad Nayik,
A. Dar,
M. Ansari,
2021,
Frontiers in Nutrition.
Zahra Maqbool,
M. Arshad,
Waseem Khalid,
2022,
International Journal of Food Properties.
H. AbdElgawad,
R. Kanwal,
S. Ibrahim,
2022,
Plants.
S. Mahmood,
M. Nadeem,
M. M. A. N. Ranjha,
2020,
Food Reviews International.
S. Mahmood,
M. Nadeem,
M. Murtaza,
2021,
Advances in Traditional Medicine.
N. Naumovski,
A. Hussain,
S. Ibrahim,
2022,
Frontiers in nutrition.
Muhammad Faisal Manzoor,
Syeda Mahvish Zahra,
M. Manzoor,
2021,
Applied Sciences.
A. Hassoun,
Muhammad Arslan,
M. Shabbir,
2022,
Frontiers in Nutrition.
M. Arshad,
Waseem Khalid,
Sana Noreen,
2022,
International Journal of Food Properties.
Waseem Khalid,
M. M. A. N. Ranjha,
Hafiz Rehan Nadeem,
2022,
Proceedings of the National Academy of Sciences, India. Section B.
M. Różańska,
G. Abdi,
M. Arshad,
2022,
Open life sciences.
A. Mehmood,
Chengtao Wang,
Xiumin Chen,
2022,
Journal of food biochemistry.
J. Uddin,
N. Elboughdiri,
M. Asmari,
2022,
Separations.
Tadesse Fikre Teferra,
M. Nadeem,
Amal Shaukat,
2022,
International Journal of Food Properties.
F. Anjum,
M. Arshad,
Waseem Khalid,
2022,
Food science & nutrition.
Sathish Kumar Jayapal,
Haleh Mousavi Isfahani,
Syed Shujait Ali,
2022,
The Lancet.
Rai Naveed Arshad,
Z. Abdul-Malek,
A. Režek Jambrak,
2022,
Food chemistry: X.
A. Hassoun,
Janna Cropotova,
M. Trif,
2022,
Heliyon.
Rai Naveed Arshad,
R. Kanwal,
M. Kieliszek,
2021,
Molecules.
Rana Muhammad Aadil,
Xin‐an Zeng,
J. Chacha,
2022,
Molecules.
Xin‐an Zeng,
Ume Roobab,
R. Aadil,
2021,
International Journal of Food Science & Technology.
Ume Roobab,
Rai Naveed Arshad,
José M. Lorenzo,
2021,
Processes.
S. Akhtar,
J. Lorenzo,
P. Sestili,
2021,
Foods.
W. Xia,
S. Jafari,
H. Shahbaz,
2022,
Applied Sciences.
M. M. A. N. Ranjha,
M. M. Ranjha,
Muhammad Modassar Ali Nawaz Ranjha,
2020
.