Xuan Liu

发表

Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis.

Dongming Lan, Yonghua Wang, Bo Yang, 2022, Food chemistry.

Density, viscosity, excess properties, and spectral analyses of polyethylene glycol 300 and 1,3-propane diamine binary system

Jianbin Zhang, Rumeng Zhang, Fu Li, 2021, Physics and Chemistry of Liquids.

Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion.

Dongming Lan, D. Sun-Waterhouse, Weifei Wang, 2023, Food chemistry.

Effect of static magnetic field on mold corrosion of printed circuit boards.

Xueming Li, C. Dong, K. Xiao, 2019, Bioelectrochemistry.

Electrochemical migration behavior of moldy printed circuit boards in a 10 mT magnetic field

C. Dong, K. Xiao, Ziheng Bai, 2021, RSC advances.

Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model

Dongming Lan, D. Sun-Waterhouse, Weifei Wang, 2023, Current research in food science.

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Wanli Xu, Dongming Lan, Yonghua Wang, 2023, Food chemistry: X.

A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming.

Dongming Lan, Weifei Wang, Xuan Liu, 2024, Food chemistry.

Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils

Dongming Lan, Bo Yang, Weifei Wang, 2023, LWT.