Xi‐xi Wang

发表

Cong‐gui Chen, Pei‐jun Li, Bao-cai Xu, 2020, International Journal of Food Science & Technology.

F. Ma, Cong‐gui Chen, Pei‐jun Li, 2019, Food Hydrocolloids.

Pei‐jun Li, Kezhou Cai, Yu Wang, 2020, Food science & nutrition.

Pei‐jun Li, Yu Wang, Xi‐xi Wang, 2020, Journal of Food Processing and Preservation.