Junhong Song

The effects of calcium chloride on the gel properties of porcine myosin–κ-carrageenan mixtures

F. Ren, Huiyuan Guo, Yuan Li, 2017 .

The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters

Jianping Wu, F. Ren, T. Pan, 2016, Journal of Food Science and Technology.

[Lipid Composition of Different Breeds of Milk Fat Globules by Confocal Raman Microscopy].

Jie Luo, F. Ren, Junhong Song, 2016, Guang pu xue yu guang pu fen xi = Guang pu.