T. He

发表

Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers

X. Piao, M. Li, X. Piao, 2020, Poultry science.

Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets

X. Piao, S. Long, T. He, 2022, Animal nutrition.

Effects of dietary fiber sources during late gestation and lactation on sow performance, milk quality, and intestinal health in piglets1.

X. Piao, Q. Shang, Sujie Liu, 2019, Journal of animal science.

Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers

X. Piao, J. Wang, H.S. Liu, 2021, Poultry science.

Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

X. Piao, S. Long, Jian Wang, 2022, Journal of the science of food and agriculture.

Maternal Dietary Forsythia suspensa Extract Supplementation Induces Changes in Offspring Antioxidant Status, Inflammatory Responses, Intestinal Development, and Microbial Community of Sows

X. Piao, S. Long, Jian Wang, 2022, Frontiers in Veterinary Science.

Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters

X. Piao, T. He, Lianhua Zhang, 2019, Archives of animal nutrition.

Live Yeast or Live Yeast Combined with Zinc Oxide Enhanced Growth Performance, Antioxidative Capacity, Immunoglobulins and Gut Health in Nursery Pigs

X. Piao, S. Kim, S. Long, 2021, Animals : an open access journal from MDPI.

Effects of live yeast (Saccharomyces cerevisiae) as a substitute to antibiotic on growth performance, immune function, serum biochemical parameters and intestinal morphology of broilers

X. Piao, H. Yan, S. Mahfuz, 2021, Journal of Applied Animal Research.

Forsythia suspensa extract enhances performance via the improvement of nutrient digestibility, antioxidant status, anti-inflammatory function, and gut morphology in broilers

S. Long, X. Piao, M. Yang, 2020, Poultry science.

Effect of Different Cross-Fostering Strategies on Growth Performance, Stress Status and Immunoglobulin of Piglets

Yao Guo, Meizhi Wang, S. Long, 2021, Animals : an open access journal from MDPI.

Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers

X. Piao, S. Long, Jingdong Yin, 2020 .

Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens

X. Piao, S. Long, Sujie Liu, 2019, Animals : an open access journal from MDPI.

Dietary supplementation with Forsythia suspensa extract during late gestation improves reproductive performance, colostrum composition, antioxidant status, immunoglobulin, and inflammatory cytokines in sows and newborn piglets

X. Piao, S. Long, D. Wu, 2020 .

Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens

Q. Shang, X. Piao, S. Mahfuz, 2020, Poultry science.

Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers

X. Piao, S. Long, S. Mahfuz, 2019, Animals : an open access journal from MDPI.

153 Effect of dietary live yeast supplementation on growth performance, diarrhea severity, antioxidant status and immunological parameters of weaned piglets

X. Piao, S. Long, Q. Shang, 2020 .

Effect of precision air supply cooling system with different cooling air speed on reproductive performance, stress status, immunoglobulin and fecal microbiota of lactating sows.

S. Long, Meizhi Wang, Linfang Yang, 2022, Journal of Thermal Biology.

Dietary mixed plant oils supplementation improves performance, serum antioxidant status, immunoglobulin and intestinal morphology in weanling piglets

X. Piao, S. Long, L. Liu, 2020 .

Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle

Zhenlong Wu, Yao Guo, S. Long, 2023, Antioxidants.

Calcium Propionate Supplementation Mitigated Adverse Effects of Incubation Temperature Shift on In Vitro Fermentation by Modulating Microbial Composition

Zhenlong Wu, Yao Guo, S. Long, 2023, Fermentation.

Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle

Yao Guo, T. He, Zhaohui Chen, 2023, Metabolites.

Drinking Warm Water Promotes Performance by Regulating Ruminal Microbial Composition and Serum Metabolites in Yak Calves

Qianqian Wang, Zhenlong Wu, S. Long, 2023, Microorganisms.