L. L. Borchert

Electron Microscopy of a Meat Emulsion

R. Cassens, M. Greaser, E. Briskey, 1967 .

Influence of turkey meat on residual nitrite in cured meat products.

R. Cassens, B. Kılıç, L. L. Borchert, 2001, Journal of food protection.

Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen

E. Briskey, L. L. Borchert, L. Borchert, 1965 .

Effect of Turkey Meat, Phosphate, Sodium Lactate, Carrageenan, and Konjac on Residual Nitrite in Cured Meats

R. Cassens, B. Kılıç, L. L. Borchert, 2002 .