G. Edwards

发表

Consumer and processor methods to control Salmonella and Listeria in shrimp

G. Edwards, 2012 .

Risks Associated with Fish and Seafood.

R. Jadeja, G. Edwards, N. Hazard, 2017, Microbiology spectrum.

Promotion of Healthy Swimming After a Statewide Outbreak of Cryptosporidiosis Associated With Recreational Water Venues—Utah, 2008–2009

Robert T. Rolfs, Michael J. Beach, M. Beach, 2012, MMWR. Morbidity and mortality weekly report.

Consumer method to control Salmonella and Listeria species in shrimp.

J. Supan, M. Janes, L. Lampila, 2013, Journal of food protection.