Zhigang Xiao

Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study

Zhongjiang Wang, Yong Yang, Linyi Zhou, 2016 .

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

Yuzhe Gao, Ruisheng Jiang, Zhigang Xiao, 2022, LWT.

Utilization of sorghum lignin to improve adhesion strength of soy protein adhesives on wood veneer

X. Sun, Donghai Wang, Xiaorong Wu, 2013 .

Robust and inexpensive thermal vaporizer for low-vapor pressure liquids

Zhigang Xiao, 2003 .