Josep Rubert

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2012, Talanta.

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2016, Food chemistry.

Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food.

Josep Rubert, Jordi Mañes, Carla Soler, 2012, Journal of chromatography. A.

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat.

Josep Rubert, Jana Hajslova, Gianni Galaverna, 2018, Food chemistry.