Hanxiong Liu

发表

A novel anticoagulant peptide from lactoferrin binding thrombin at active site and exosite-I.

Maolin Tu, Fengjiao Fan, Ming Du, 2020, Journal of agricultural and food chemistry.

Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion.

Weihong Lu, Maolin Tu, Fengjiao Fan, 2019, Food & function.

An anticoagulant decapeptide interacts with thrombin at active site and exosite-I.

Maolin Tu, Ming Du, Xianbing Xu, 2019, Journal of agricultural and food chemistry.

Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction.

Lushun Yuan, Ming Du, Di Wu, 2022, Journal of agricultural and food chemistry.

A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

Ming Du, Xianbing Xu, Shuzhen Cheng, 2022, Food Science and Human Wellness.

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Maolin Tu, Fengjiao Fan, Hui Chen, 2018, Journal of the science of food and agriculture.

Adjustable wavelength and lifetime in Mn4+ ion doped phosphate glasses

F. Song, X. Ren, Chengguo Ming, 2013 .

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms.

Lianzhou Jiang, Weihong Lu, Maolin Tu, 2018, Food chemistry.

An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism.

Maolin Tu, Hui Chen, Ming Du, 2019, Food & function.

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate.

Weihong Lu, Maolin Tu, Hui Chen, 2018, Journal of agricultural and food chemistry.

Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin

Guanghua Zhao, Maolin Tu, Ming Du, 2019, Critical reviews in food science and nutrition.

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.

B. Zhu, Guanghua Zhao, Maolin Tu, 2018, Food & function.

Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site.

B. Zhu, M. Battino, Hui Chen, 2021, Journal of agricultural and food chemistry.

Identification and analysis of transepithelial transport properties of casein peptides with anticoagulant and ACE inhibitory activities.

Li‐Shu Wang, Maolin Tu, Ming Du, 2020, Food research international.

Numerical simulation of paint stripping on CFRP by pulsed laser

Lisa Liu, Hanxiong Liu, Xin Liu, 2022 .

Identification of dual-function bovine lactoferrin peptides released using simulated gastrointestinal digestion

Di Wu, Maolin Tu, Ming Du, 2020 .

A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain.

B. Zhu, Y. An, Maolin Tu, 2020, Food chemistry.

Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors

Ling Zhang, H. El‐Seedi, Ming Du, 2023, Food Science and Human Wellness.

Shape‐Anisotropic Assembly of Protein Nanocages with Identical Building Blocks by Designed Intermolecular π–π Interactions

C. Lv, J. Zang, Tuo Zhang, 2023, Advanced science.

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.

Maolin Tu, Fengjiao Fan, Hui Chen, 2018, Journal of the science of food and agriculture.