Xuefei Li

Triple-network hydrogels with high strength, low friction and self-healing by chemical-physical crosslinking.

Zhiguang Guo, H. Qin, Xiaolong Zhang, 2019, Journal of colloid and interface science.

Preparation and performance testing of superhydrophobic flame retardant cotton fabric

Zhiguang Guo, H. Qin, Xiaolong Zhang, 2019, New Journal of Chemistry.

Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki).

Fan Bai, M. Zeng, Yuanhui Zhao, 2021, Food chemistry.