Annika Weckmüller

Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

A. Krumbein, S. Neugart, M. Schreiner, 2013, Food chemistry.

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

A. Krumbein, M. Zietz, M. Schreiner, 2010, Journal of agricultural and food chemistry.