B. Balogun

Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating

F. F. Ilesanmi, B. Oke, D. Balogun, 2020 .

Evaluation of the nutritional potentials of fermented oil bean seed pentaclethra macrophyllah benth

B. Balogun, B. Okeh, P. A. Ekwmemgbo, 2014 .

Nutritional, antinutritional and sensory properties of composite pounded tubers from yam (Dioscorea esculenta), cassava (Manihot esculata) and sweet potato (Ipomoea batatas)

B. Balogun, O. Ariyo, M. Atojoko, 2022, Bayero Journal of Pure and Applied Sciences.

Assessment of cyanide content and nutritional composition of odourless fufu flour produced using different processing techniques

Olusola Bandele O.B. Oyewole, K. Ogungbemi, B. Balogun, 2022, Food Research.

Effect of accelerated ripening agent on nutrient and antinutrient composition of banana

B. Balogun, O. Ariyo, E. A. Solademi, 2021, Journal of Agriculture and Food Sciences.

Evaluation of the Nutritional Potentials of Fermented Oil Beans Seed Pentaclethra macrophyllah

B. Balogun, 2007 .