A. Aloui

Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strains.

A. El May, A. Landoulsi, A. Chatti, 2012, International journal of food microbiology.

Protective role of ascorbic acid in the decontamination of cow milk casein by gamma-irradiation

A. Landoulsi, K. Klarskov, S. Kouass Sahbani, 2013, International journal of radiation biology.

The effect of methylation on DNA replication in Salmonella enterica serovar typhimurium.

A. El May, A. Landoulsi, A. Aloui, 2007, Comptes rendus biologies.

Effects of dam and/or seqA mutations on the fatty acid and phospholipid membrane composition of Salmonella enterica serovar Typhimurium.

A. Landoulsi, M. Feki, N. Kaabachi, 2010, Foodborne pathogens and disease.

Static magnetic field increases the sensitivity of Salmonella to gentamicin

A. El May, A. Landoulsi, A. Chatti, 2010, Annals of Microbiology.

Effects of garlic extract on cell wall of Corynebacterium glutamicum

A. Landoulsi, A. Ben Ammar, Mouadh Mihoub, 2010, Annals of Microbiology.

The effect of methylation on some biological parameters in Salmonella enterica serovar Typhimurium.

A. El May, A. Landoulsi, A. Aloui, 2011, Pathologie-biologie.

Roles of Methylation and Sequestration in the Mechanisms of DNA Replication in some Members of the Enterobacteriaceae Family

A. Landoulsi, S. Sahbani, A. Aloui, 2013 .