C. Buathongjan

Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review.

Akapong Kongjaroen, P. Methacanon, C. Gamonpilas, 2021, Comprehensive reviews in food science and food safety.

Studies on chemical composition, rheological and antioxidant properties of pectin isolated from Riang (Parkia timoriana (DC.) Merr.) pod.

P. Methacanon, C. Gamonpilas, K. Israkarn, 2020, International journal of biological macromolecules.

Iodine‐Catalyzed Oxidative Amination of Sodium Sulfinates: A Convenient Approach to the Synthesis of Sulfonamides under Mild Conditions

C. Buathongjan, Danupat Beukeaw, Sirilata Yotphan, 2015 .

Iodine/TBHP‐Promoted One‐Pot Deoxygenation and Direct 2‐Sulfonylation of Quinoline N‐Oxides with Sodium Sulfinates: Facile and Regioselective Synthesis of 2‐Sulfonylquinolines

C. Buathongjan, Sirilata Yotphan, Chaleena Pimpasri, 2017 .

Pomelo pectin and fiber: Some perspectives and applications in food industry

P. Methacanon, C. Gamonpilas, N. Phonsatta, 2021 .

Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality

P. Methacanon, C. Gamonpilas, N. Phonsatta, 2021 .

Iodine-catalyzed expeditious synthesis of sulfonamides from sulfonyl hydrazides and amines.

V. Reutrakul, C. Buathongjan, Danupat Beukeaw, 2016, Organic & biomolecular chemistry.