Ziye Zhang

N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages

Baocai Xu, Cong‐gui Chen, Pei‐jun Li, 2021 .

Diagnostic ions guided 2D-locating strategy for characterization of chemical analogues in complex herbal medicines using liquid chromatography-ion mobility-mass spectrometry

Wen Gao, Ping Li, Hua Yang, 2021, Journal of food and drug analysis.

One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken

T. Fang, Xiao-Gui Yan, Zhen Jia, 2020 .

Glucosinolate Profiles in Different Organs of 111 Radish Accessions and Candidate Genes Involved in Converting Glucobrassicin to 4-Hydroxyglucobrassicin.

Hongju He, Honghe Sun, Yanping Wang, 2022, Journal of agricultural and food chemistry.

Evaluation of Germplasm and Development of Markers for Resistance to Plasmodiophora brassicae in Radish (Raphanussativus L.)

Yanping Wang, QingBiao Wang, Li Zhang, 2022, Agronomy.