A. Hanak

发表

Comparative studies of Ochratoxin A (OTA) production by Aspergillus niger, Aspergillus ochraceus and Penicillium nordicum in Cocoa, Coffee and yeast extract sucrose agar

L. Ban‐Koffi, Mo Atikpo, A. Hanak, 2010 .

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Gyu-Sung Cho, C. Franz, D. Nielsen, 2010, International journal of food microbiology.

Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat

Gyu-Sung Cho, C. Franz, W. Holzapfel, 2010, Probiotics and antimicrobial proteins.

High quality de novo genome assembly of non-conventional yeast Kazachstania bulderi a new potential low pH production host for biorefineries

D. Delneri, A. Currin, A. Hanak, 2023, bioRxiv.

Use of Lactobacillus strains to start cassava fermentations for Gari production.

P. Thonart, W. Holzapfel, C. Franz, 2008, International journal of food microbiology.

Characterization of Putative Adhesion Genes in the Potentially Probiotic Strain Lactobacillus plantarum BFE 5092

Gyu-Sung Cho, C. Franz, M. Huch, 2011, Probiotics and antimicrobial proteins.

USE OF UV-C TREATMENT FOR THE INACTIVATION OF MICROORGANISMS

C. Franz, Volker Gräf, M. Huch, 2010 .

Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks

Gyu-Sung Cho, C. Franz, B. Watzl, 2015, Food Science and Biotechnology.

Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.

Gyu-Sung Cho, C. Franz, W. Holzapfel, 2010, International journal of food microbiology.