B. Canas

发表

Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water.

P. Nyman, G. Diachenko, B. Canas, 1996, Food additives and contaminants.

Determination of priority pollutant phenols by isocratic HPLC

M. D. Andrés, M. Andrés, B. Canas, 1987 .

Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer.

M. Mossoba, G. Perfetti, W. C. Brumley, 1988, Analytical chemistry.

Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study.

G. Diachenko, B. Canas, F. L. Joe, 1994, Journal of AOAC International.

Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fat.

D. Havery, T. Fazio, B. Canas, 1986, Journal - Association of Official Analytical Chemists.

Transient changes of mobile phase in the high-performance liquid chromatographic separation of priority pollutant phenols.

M. D. Andrés, B. Canas, P. Alarcón, 1990, Journal of chromatography.

Determination of methylisothiazolinone and methylchloroisothiazolinone in cosmetic products by ultra high performance liquid chromatography with tandem mass spectrometry.

Perry G Wang, J. Wittenberg, A. Krynitsky, 2015, Journal of separation science.

Lead in women's and children's vitamins.

P. Bolger, John Cheng, B. Canas, 2008, Journal of agricultural and food chemistry.

Ethyl carbamate formation during urea complexation for fractionation of fatty acids

B. Canas, M. Yurawecz, 1999 .

Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999.

N. Low, M. Mclaughlin, B. Canas, 2001, Journal of AOAC International.

Ethyl carbamate levels in selected fermented foods and beverages.

D. Havery, G. Diachenko, B. Canas, 1989, Journal - Association of Official Analytical Chemists.